French Onion Mozzarella Stuffed Meatballs Recipe

Recipe By Slurrp

French Onion Mozzarella Stuffed Meatballs are a delicious twist on traditional meatballs. These meatballs are made with a mixture of ground beef, breadcrumbs, and French onion soup mix, then stuffed with gooey mozzarella cheese. They are baked until golden and cooked through, then served with a rich and flavorful French onion gravy. These meatballs are perfect as an appetizer or served over pasta for a satisfying main course.

4.8
18 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
French Onion Mozzarella Stuffed Meatballs
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ingredients serve

Ingredients for French Onion Mozzarella Stuffed Meatballs Recipe

  • 1/5 pound Ground Beef
  • 1/10 cup Breadcrumbs
  • 1/5 Packet French Onion Soup Mix
  • as per your need Mozzarella Cheese, Cut Into Small Cubes
  • as needed French Onion Gravy Mix

Directions: French Onion Mozzarella Stuffed Meatballs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, French onion soup mix, and any additional seasonings you like.
  • STEP 3.Take a small portion of the meat mixture and flatten it in your hand.
  • STEP 4.Place a cube of mozzarella cheese in the center of the flattened meat and shape the meat around the cheese, forming a meatball.
  • STEP 5.Repeat with the remaining meat mixture and cheese cubes.
  • STEP 6.Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through and golden brown.
  • STEP 7.While the meatballs are baking, prepare the French onion gravy according to the package instructions.
  • STEP 8.Serve the French Onion Mozzarella Stuffed Meatballs with the gravy and enjoy!

Cooking Tips

  • Make sure the meat mixture completely encloses the cheese to prevent it from melting out during baking.
  • You can use any type of cheese you like for the stuffing, such as cheddar or Swiss.
  • For added flavor, you can sauté onions and garlic before adding them to the meat mixture.

Storage and Serving

  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • To reheat, place the meatballs in a baking dish, cover with foil, and heat in a preheated oven at 350°F until warmed through.
  • Serve the meatballs as an appetizer with toothpicks or over pasta with the French onion gravy.
Nutrition
value
527
calories per serving
28 g Fat45 g Protein20 g Carbs1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    45g
  • Carbs
    20g
  • Fiber
    1g

MacroNutrients

  • Carbs
    20g
  • Protein
    45g
  • Fiber
    1g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    4mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    417mg
  • Selenium
    35mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp