Mexican Style Open Bun Recipe

Cooking Directions

• STEP 1.Preheat the oven and slice the buns in half.
• STEP 2.Spread a layer of refried beans on each bun half.
• STEP 3.Top with a mixture of sautéed vegetables and sprinkle with cheese.
• STEP 4.Bake in the oven until the cheese is melted and bubbly.
• STEP 5.Serve hot with salsa and garnish with fresh cilantro.

Cooking Tips

• You can customize the toppings by adding sliced avocado, jalapenos, or sour cream.
• For a spicier version, add some hot sauce or chili powder to the bean mixture.
• If you don't have refried beans, you can use black beans or pinto beans instead.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the buns in a toaster oven or oven until warmed through.
• Serve the Mexican Style Open Buns as a snack, appetizer, or main course.