Motichoor rabri parfait Recipe

Cooking Directions

• STEP 1.In a pan, heat milk and bring it to a boil. Reduce the heat and let it simmer until it thickens to half its original quantity.
• STEP 2.Add sugar, cardamom powder, and saffron strands to the milk. Stir well and cook for another 5 minutes.
• STEP 3.Remove the pan from heat and let the rabri cool down to room temperature. Once cooled, refrigerate it for a few hours to chill.
• STEP 4.Take motichoor ladoo and crumble them into small pieces.
• STEP 5.In serving glasses or bowls, layer the crumbled motichoor ladoo and chilled rabri. Repeat the layers until the glasses are filled.
• STEP 6.Garnish with chopped nuts and saffron strands.
• STEP 7.Serve the Motichoor Rabri Parfait chilled and enjoy!

Cooking Tips

• Make sure to crumble the motichoor ladoo into small pieces for easy layering.
• You can adjust the sweetness of the rabri by adding more or less sugar according to your preference.
• For a richer flavor, you can add a few drops of rose water or kewra water to the rabri.
• You can also add a layer of chopped fruits like mango or banana for a refreshing twist.
• If you don't have motichoor ladoo, you can use any other sweet Indian dessert like gulab jamun or jalebi as a substitute.

Storage and Serving

• Motichoor Rabri Parfait can be stored in the refrigerator for up to 2 days.
• Before serving, garnish with fresh chopped nuts and saffron strands for an appealing presentation.
• Serve the parfait chilled as a dessert after a meal or as a sweet treat on special occasions.