Moth tikki Recipe

Cooking Directions

• STEP 1.Soak moth beans overnight and boil until tender.
• STEP 2.Drain the beans and mash them coarsely.
• STEP 3.Add chopped onions, green chilies, ginger, coriander leaves, and spices to the mashed beans.
• STEP 4.Mix well and shape the mixture into small patties.
• STEP 5.Heat oil in a pan and shallow fry the tikkis until golden brown on both sides.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to soak the moth beans overnight to ensure they cook properly.
• You can add breadcrumbs or cornflour to the mixture if it is too wet and difficult to shape.
• For a healthier option, you can also bake the tikkis in the oven instead of frying them.

Storage and Serving

• Moth tikkis can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them or shallow fry them again.
• Serve the tikkis as a snack with tea or as an appetizer at parties.