Mosaru Khara Recipe

Cooking Directions

• STEP 1.Whisk the yogurt in a bowl until smooth.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add green chilies, ginger, and salt. Mix well.
• STEP 4.Add the tempered spices to the yogurt and mix well.
• STEP 5.Garnish with grated carrots, cucumber, and coriander leaves.
• STEP 6.Serve chilled as a snack or side dish.

Cooking Tips

• You can add a pinch of asafoetida for additional flavor.
• You can add finely chopped onions for extra crunch.
• You can adjust the spice level according to your taste.

Storage and Serving

• Store the leftover Mosaru Khara in the refrigerator.
• Serve chilled for a refreshing taste.
• Serve as a dip with crispy papad or vegetable sticks.