Take a trip to Morocco with this rich, exotic dish. A tagine is a North African slow-cooked stew named after the pot it’s cooked in. Taste of Home Test Kitchen.
Ingredients For Moroccan Vegetable Chicken Tagine Recipe
1 inch Medium butternut squash , peeled and cut into 1 cubes
2 inch Medium red potatoes, cut into 1 cubes
1 inch Medium sweet potato, peeled and cut into 1 cubes
1 Large onion, halved and sliced
2 Garlic cloves, minced
6 Chicken leg quarters, skin removed
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.5 cup Dried apricots, chopped
0.5 cup Dried cranberries, chopped
2 tablespoon All purpose flour
1 can Reduced Sodium Chicken Broth
0.25 cup Chili sauce
1 tablespoon Minced fresh gingerroot
1 teaspoon Curry powder
0.5 teaspoon Ground cinnamon
0.5 teaspoon Ground Cumin
1 can Garbanzo beans or chickpeas, rinsed and drained
Hot cooked couscous, optional
Nutrition value
25
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
293 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
1 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
