Moroccan Turkey and Chickpea Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil and cook ground turkey until browned.
• STEP 2.Add diced onion, garlic, and spices to the skillet and cook until fragrant.
• STEP 3.Stir in diced tomatoes, chickpeas, and vegetable broth. Simmer for about 15 minutes.
• STEP 4.Add chopped vegetables like bell peppers and zucchini. Cook until the vegetables are tender.
• STEP 5.Season with salt and pepper to taste. Serve the skillet meal over couscous or with crusty bread.

Cooking Tips

• Feel free to add other vegetables like carrots or sweet potatoes for extra flavor and nutrition.
• You can substitute ground turkey with ground chicken or beef if desired.
• Garnish the dish with fresh herbs like cilantro or parsley for a burst of freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the skillet meal in a skillet or microwave until heated through.
• Serve the Moroccan turkey and chickpea skillet with a side of couscous or crusty bread.