Elevate your dinner with this spatchcocked chicken by infusing it with moroccan spices. Cumin, cinnamon, honey and pomegranate seeds make this recipe a flavor knockout.
Ingredients For Moroccan Spatchcocked Chicken Recipe
1 Whole chicken
1.5 teaspoon Ground cumin
1.25 teaspoon Salt
0.25 teaspoon Ground cinnamon
0.25 cup Honey
2 tablespoon Olive oil
2 tablespoon Pomegranate molasses
0.25 cup Pomegranate seeds
Chopped fresh cilantro, if desired
Nutrition value
137
calories per serving
8 g Fat3 g Protein13 g Carbs1 g FiberOther
Current Totals
8 g Fat
3 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
3 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
203 mg
Iron
11 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
128 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment