Ingredients For Moroccan Pork Skewers With Grilled Carrot And Quinoa Salad Recipe
0.5 cup White quinoa
2 teaspoon Moroccan seasoning
2 tablespoon Extra virgin olive oil
500 gram Pork leg steaks, trimmed, cut into 2cm cubes
1 Garlic Clove, Crushed
2 Large carrots, thinly sliced diagonally
1 Lebanese cucumber, peeled into ribbons
0.5 Red Onion, Thinly Sliced
100 gram Fetta, crumbled
0.75 cup Fresh coriander leaves, plus extra, to serve
0.75 cup Fresh mint leaves, torn
425 gram Can baby beetroot, drained, halved
2 tablespoon Lemon juice
Nutrition value
392
calories per serving
19 g Fat28 g Protein26 g Carbs14 g FiberOther
Current Totals
19 g Fat
28 g Protein
26 g Carbs
14 g Fiber
MacroNutrients
Carbs
26 g
Protein
28 g
Fiber
14 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
210 mg
Iron
10 mg
Vitamin A
3564 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
225 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
171 mg
Manganese
2 mg
Phosphorus
307 mg
Selenium
46 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment