Moroccan Pork Skewers With Grilled Carrot And Quinoa Salad Recipe

Ingredients For Moroccan Pork Skewers With Grilled Carrot And Quinoa Salad Recipe

• 0.5 cup White quinoa
• 2 teaspoon Moroccan seasoning
• 2 tablespoon Extra virgin olive oil
• 500 gram Pork leg steaks, trimmed, cut into 2cm cubes
• 1 Garlic Clove, Crushed
• 2 Large carrots, thinly sliced diagonally
• 1 Lebanese cucumber, peeled into ribbons
• 0.5 Red Onion, Thinly Sliced
• 100 gram Fetta, crumbled
• 0.75 cup Fresh coriander leaves, plus extra, to serve
• 0.75 cup Fresh mint leaves, torn
• 425 gram Can baby beetroot, drained, halved
• 2 tablespoon Lemon juice