Moroccan couscous is a fast, flavorful, versatile side dish for any occasion. With a touch of spices and golden raisins, it goes with roasted vegetables, chicken, lamb and more
0.25 cup Pine Nuts Or Swap Pistachios Or Slivered Almonds
2 tablespoon Unsalted Butter Use Coconut Oil Or Vegan Butter To Make Vegan
1 Small Shallot Chopped
0.25 teaspoon Kosher salt
0.25 teaspoon Black pepper
0.25 teaspoon Ground Cumin
2 cup Low Sodium Vegetable Broth Or Chicken Broth
1 cup Whole Wheat Couscous
0.33000000000000007 cup Golden Raisins
0.25 cup Chopped Fresh Parsley
2 tablespoon Freshly squeezed lemon juice
1 tablespoon Olive Oil Use The Good Stuff Here
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment