Moroccan Chicken Wrap With Tahini Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken with a mixture of Moroccan spices, such as cumin, paprika, and cinnamon.
• STEP 2.Grill the marinated chicken until cooked through and slightly charred.
• STEP 3.Warm the tortillas in a dry skillet or microwave.
• STEP 4.Spread a generous amount of tahini sauce on each tortilla.
• STEP 5.Layer the grilled chicken, lettuce, tomatoes, and cucumbers on top of the sauce.
• STEP 6.Fold the sides of the tortilla over the filling and roll tightly to form a wrap.
• STEP 7.Slice the wraps in half and serve immediately.

Cooking Tips

• Marinating the chicken for at least 30 minutes will enhance the flavor.
• You can also add other toppings like sliced avocado or pickled onions for extra flavor.
• If you don't have tahini sauce, you can substitute it with hummus or Greek yogurt.

Storage and Serving

• These wraps are best served immediately while the tortillas are still warm and the ingredients are fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, wrap the leftovers in foil and warm in the oven at 350°F (175°C) for about 10 minutes.