Moroccan Breakfast Skillet Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add the onions, bell peppers, and garlic to the skillet and cook until softened.
• STEP 3.Add the tomatoes, cumin, paprika, turmeric, salt, and pepper to the skillet and stir to combine.
• STEP 4.Create small wells in the mixture and crack the eggs into the wells.
• STEP 5.Cover the skillet and cook until the eggs are cooked to your desired doneness.
• STEP 6.Garnish with fresh cilantro or parsley.
• STEP 7.Serve hot with crusty bread or pita.

Cooking Tips

• You can add other vegetables such as zucchini or spinach to the skillet for added flavor and nutrition.
• Adjust the spices according to your taste preferences.
• For a spicier version, you can add a pinch of cayenne pepper or red pepper flakes.
• Serve the Moroccan breakfast skillet with a dollop of Greek yogurt or a sprinkle of feta cheese for added creaminess.

Storage and Serving

• Leftover Moroccan breakfast skillet can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave it or warm it in a skillet over medium heat until heated through.
• Serve the breakfast skillet as is or use it as a filling for breakfast burritos or wraps.