Moroccan Pot Roast With Dried Cherry Couscous Recipe

Recipe By Slurrp

This Moroccan pot roast is a flavorful and tender dish that combines the rich flavors of North African cuisine with the comfort of a classic pot roast. The meat is slow-cooked with aromatic spices, dried fruits, and vegetables, resulting in a melt-in-your-mouth texture. The dish is served with a side of fluffy couscous infused with dried cherries, adding a sweet and tangy element to the meal. This hearty and exotic dish is perfect for a cozy dinner with family and friends.

4.6
15 Rating - Rate
Non Vegdiet
3hr total

ingredients serves

Ingredients For Moroccan Pot Roast With Dried Cherry Couscous Recipe

Directions : Moroccan Pot Roast With Dried Cherry Couscous Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
675
calories per serving
43 g Fat64 g Protein7 g Carbs4 g FiberOther

Current Totals

  • 43 g Fat
  • 64 g Protein
  • 7 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    64 g
  • Fiber
    4 g

Fats

  • Fat
    43 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    8 mg
  • Vitamin A
    1026 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    104 mg
  • Manganese
    2 mg
  • Phosphorus
    603 mg
  • Selenium
    41 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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