More Khadi Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, besan, turmeric, cumin, coriander, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and dried red chili.
• STEP 3.Add the yogurt mixture to the pan and cook on low heat until it thickens.
• STEP 4.Add water to adjust the consistency and simmer for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to whisk the yogurt and besan mixture well to avoid lumps.
• Adjust the amount of water according to your desired consistency.
• You can add vegetables like okra, eggplant, or spinach to make it more nutritious.

Storage and Serving

• Khadi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it on the stovetop or in the microwave before serving.
• Serve khadi hot with steamed rice or freshly made roti.