Khadhayi panner Recipe
Recipe By Better Butter
Panner cooked in fresh grounded aromatic spices..and..gravy.
3.6
22 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Khadhayi panner Recipe
- 66.67 gram panner
- 0.67 capsicum cut in dice shape
- 0.67 onions cut in dice shape
- 1.33 tomatoes and10 cashew nuts churned
- 0.67 onions grated or churned
- 0.67 tablespoon ginger garlic paste or crushed
- 0.67 teaspoon Dry corriander
- 0.33 teaspoon Jeera
- 0.33 stick Cinnamon
- As required Few bay leaves
- 0.67 dry red chilli
- 0.67 teaspoon dhaniya jeera powder
- 0.17 teaspoon turmeric powder
- 0.67 teaspoon Red chilli powder
- 0.33-0.33 teaspoon 12 garam masala powder
- 0.17 cup 1 Milk or cream
- As required Salt
- 0.33 tspRoasted kasturi methi powder
- 1-1.33 tablespoon ghee or oil
Nutrition
value
value
1747
calories per serving
119 g Fat58 g Protein119 g Carbs33 g FiberOther
Current Totals
- Fat119g
- Protein58g
- Carbs119g
- Fiber33g
MacroNutrients
- Carbs119g
- Protein58g
- Fiber33g
Fats
- Fat119g
Vitamins & Minerals
- Calcium900mg
- Iron18mg
- Vitamin A172mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9188mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E6mg
- Copper5mcg
- Magnesium712mg
- Manganese11mg
- Phosphorus1385mg
- Selenium46mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter