Sindhi Khadi Recipe
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About Sindhi Khadi Recipe:
This tangy kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup.
- 30 mins
- 18 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Sindhi Khadi Recipe
- 0.13 cup Oil
- 1.50 piece Drumsticks
- 1.50-2 No.s Okra
- 1 No.s Eggplant
- 0.13 teaspoon Cumin seeds
- 0.06 teaspoon Fenugreek seeds
- 0.13 teaspoon Mustard seeds
- 1/4 tablespoon Chickpea flour
- 1/4 teaspoon Red chili powder
- 0.13 teaspoon Turmeric powder
- As required Salt
- 1/4 Curry leaves spring
- 1/4 cup Potato
- 2.50-3.75 No.s Cluster beans
- 2.50-3.75 No.s Carrots
- 1/2 cup Tomato puree
- 1.25-1.50 No.s Kokum
- 1/4 tablespoon Coriander leaves
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
