Khadi Paav Bhaji Recipe
Recipe By Bawarchi
Khadi Paav Bhaji is a delicious Indian recipe served as a Snacks.
3.9
21 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Khadi Paav Bhaji Recipe
- 1 large potatoes, boiled and mashed
- 1/2 cup green peas, boiled and roughly mashed
- 1/2 cup cauliflower, finely chopped
- 1/2 large capsicum, deseeded and chopped
- 1/2 large onion, chopped
- 1 green chillies, deseeded and chopped
- 1/2 cup spring onions, chopped along with the stems and leaves
- 1 large tomatoes, chopped
- 1 tablespoon Lemon juice
- 3 cloves garlic
- 1 teaspoon garam masala powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon Asafetida
- 75-100 gram Butter
- 1/4 cup coriander leaves, chopped
- 2 paav
- As required Salt
Nutrition
value
value
310
calories per serving
3 g Fat19 g Protein48 g Carbs32 g FiberOther
Current Totals
- Fat3g
- Protein19g
- Carbs48g
- Fiber32g
MacroNutrients
- Carbs48g
- Protein19g
- Fiber32g
Fats
- Fat3g
Vitamins & Minerals
- Calcium335mg
- Iron11mg
- Vitamin A3511mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9259mcg
- Vitamin B120mcg
- Vitamin C204mg
- Vitamin E2mg
- Copper1mcg
- Magnesium271mg
- Manganese8mg
- Phosphorus313mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi