Moradabadi yakhni chicken biryani Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
• STEP 2.Heat oil in a large pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add sliced onions and cook until golden brown.
• STEP 4.Add the marinated chicken and cook until it is partially cooked.
• STEP 5.In a separate pot, boil water and add soaked basmati rice along with salt and whole spices.
• STEP 6.Cook the rice until it is 70% cooked and then drain the water.
• STEP 7.Layer the partially cooked chicken and rice in a large pot, alternating between the two.
• STEP 8.Cover the pot with a tight-fitting lid and cook on low heat for about 20-25 minutes.
• STEP 9.Once cooked, let the biryani rest for a few minutes before serving.
• STEP 10.Serve hot with raita or a side salad.

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to allow the flavors to develop.
• You can add saffron strands soaked in milk to the rice for an extra touch of flavor and aroma.
• Garnish the biryani with fried onions, mint leaves, and coriander leaves for an attractive presentation.

Storage and Serving

• Moradabadi Yakhni Chicken Biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the biryani in a microwave or in a pan before serving.
• Serve the biryani hot with raita or a side salad for a complete meal.