Moong Dal Wadi With Roti Recipe

Cooking Directions

• STEP 1.Soak moong dal for 2 hours, then grind it into a coarse paste.
• STEP 2.Shape the paste into small dumplings and sun-dry them for a day.
• STEP 3.Heat oil in a pan and add cumin seeds, asafoetida, and chopped onions.
• STEP 4.Add the sun-dried moong dal wadi, turmeric powder, red chili powder, and salt. Cook until wadi are crispy.
• STEP 5.Serve hot with roti.

Cooking Tips

• Make sure the moong dal paste is not too watery, as it will be difficult to shape the dumplings.
• Sun-dry the wadi until they are completely dry and firm.
• You can store the sun-dried wadi in an airtight container for future use.

Storage and Serving

• Moong dal wadi can be stored in an airtight container in a cool, dry place for up to a month.
• Reheat before serving and serve with roti or rice.