Cauliflower Moong Wadis And Green Peas Medley Recipe

Recipe By Bawarchi

Cauliflower moong wadis and green peas medley is a delicious Indian recipe served as a Side-Dish.

3.8
24 Rating -
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1hr total
1hr total
Cauliflower Moong Wadis And Green Peas Medley
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Ingredients for Cauliflower Moong Wadis And Green Peas Medley Recipe

  • 0.08 Cauliflower, cut into small florets
  • 0.33 Onions, chopped fine
  • 0.17 Tomato, chopped fine
  • 0.08 teaspoon Red chilli powder
  • As required Salt
  • As required Pao bhaji masala
  • 0.17 teaspoon Tomato Puree
  • 0.33 tablespoon moong dal wadi
  • 0.08 cup roasted green peas
  • 0.08 cup Oil
  • 0.17 tablespoon Jeera
  • 0.17 teaspoon turmeric powder
  • 0.17 teaspoon chopped coriander, to garnish
Nutrition
value
258
calories per serving
22 g Fat4 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    286mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi