Moong Dal Seekh Kebabs Recipe

Cooking Directions

• STEP 1.Soak moong dal for 2 hours and grind it into a coarse paste.
• STEP 2.Add chopped onions, ginger-garlic paste, green chilies, coriander leaves, and spices to the dal paste.
• STEP 3.Shape the mixture into kebabs and grill or shallow fry until golden brown.
• STEP 4.Serve hot with mint chutney or yogurt dip.

Cooking Tips

• Make sure to soak the moong dal for at least 2 hours to ensure it is soft and easy to grind.
• You can add breadcrumbs or roasted gram flour to the mixture for a firmer texture.
• If grilling, brush the kebabs with oil to prevent sticking.

Storage and Serving

• These kebabs are best served hot and fresh.
• You can store any leftover kebabs in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or on a stovetop pan before serving.