Moong Dal Laddoos Recipe

Cooking Directions

• STEP 1.Dry roast moong dal until golden brown and fragrant.
• STEP 2.Grind the roasted dal into a fine powder.
• STEP 3.Heat ghee in a pan and add the powdered dal, sugar, and cardamom powder. Mix well.
• STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 5.Remove from heat and let it cool slightly.
• STEP 6.Shape the mixture into small round laddoos using your hands.
• STEP 7.Allow the laddoos to cool completely before storing in an airtight container.
• STEP 8.Serve and enjoy these delicious Moong Dal Laddoos!

Cooking Tips

• Make sure to roast the moong dal on low heat to avoid burning.
• You can add chopped nuts like almonds or cashews for extra crunch and flavor.
• If the mixture is too dry, add a little more ghee to bind it together.
• Store the laddoos in an airtight container to keep them fresh and maintain their texture.

Storage and Serving

• Store the Moong Dal Laddoos in an airtight container at room temperature.
• They can be stored for up to 2 weeks.
• Serve the laddoos as a dessert or snack with a cup of tea or coffee.