Mooli Ki Subzi Recipe

Winters herald the coming of veggies in dessert-enveloped rajasthan, and with it come delicacies such as the mooli ki subzi, made of radishes along with their leaves. This delicious duo is perked up with simple but aromatic seeds and spice powders. A pinch of baking soda is essential while cooking the radish and its greens, in order to reduce the cooking time and to retain the bright colour of the greens.