Mooli Ki Sabji Recipe

Cooking Directions

• STEP 1.Peel and chop the radishes into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Add chopped radishes, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Cover the pan and cook on low heat for about 10-15 minutes, or until the radishes are tender.
• STEP 5.Garnish with coriander leaves and serve hot with roti or paratha.

Cooking Tips

• Make sure to peel the radishes before chopping them.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For extra flavor, you can also add some ginger-garlic paste while cooking the radishes.

Storage and Serving

• Mooli ki sabji is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji before serving.