Mooli ki kadhi Recipe

Name: Mooli Ki Kadhi Recipe
Total time: 20 min
Yield: 2
Cuisine: Maharashtrian

Recipe By Better Butter

This is a very healthy, satisfying and yummy dish which goes well with steaming hot rice, phulkas or even on it's own. It is good for your digestive system, specially during the summer season.

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20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Mooli ki kadhi Recipe

1 Mooli/ radish medium sized, grated
1 teaspoon Oil
0.33000000000000007 teaspoon rai/ mustard
0.33000000000000007 teaspoon Jeera
0.25 teaspoon hing
0.25 teaspoon fenugreek seeds
Few curry leaves
0.5 teaspoon turmeric powder
1 teaspoon heaped ginger garlic paste
As required Chopped green chillies according
1 cup yogurt with 1 tbsp besan
As required Salt

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Nutrition
value

166

calories per serving

5 g Fat5 g Protein25 g Carbs2 g FiberOther

Current Totals

5 g Fat
5 g Protein
25 g Carbs
2 g Fiber

MacroNutrients

Carbs
25 g
Protein
5 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
177 mg
Iron
2 mg
Vitamin A
54 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
17 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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