Moo Goo Gai Pan Recipe

Ingredients For Moo Goo Gai Pan Recipe

• 1 pound Boneless skinless chicken breast
• 2 teaspoon Apple cider vinegar
• 2 tablespoon Soy sauce
• 2 teaspoon Cornstarch
• 2 tablespoon Olive oil divided
• 2 teaspoon Minced garlic
• 1 teaspoon Minced ginger
• 6 ounce White mushrooms sliced
• Asian vegetable mix
• 8 ounce Water chestnuts drained
• 1 cup Chicken stock
• 1 tablespoon Cornstarch
• 1 tablespoon Low sodium soy sauce
• 1 teaspoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper