Moo Goo Gai Pan Recipe

Recipe By Self Proclaimed Foodie

If you're craving chinese food, this moo goo gai pan recipe with tender pieces of boneless skinless chicken breast, vegetables including mushrooms, snow peas, and bok choy, complete with a savory sauce, is quick and easy dinner to make this recipe is not spicy and has mild flavors.

4.6
20 Rating - Rate
Non Vegdiet
55minstotal
15minsPrep
20minsCook

ingredients serves

6
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Ingredients For Moo Goo Gai Pan Recipe

Nutrition
value
346
calories per serving
16 g Fat32 g Protein18 g Carbs5 g FiberOther

Current Totals

  • 16 g Fat
  • 32 g Protein
  • 18 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    32 g
  • Fiber
    5 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    3 mg
  • Vitamin A
    69 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    67 mg
  • Manganese
    1 mg
  • Phosphorus
    296 mg
  • Selenium
    25 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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