Montreal Steak Seasoned Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Peel and dice the potatoes, then place them in a large pot of salted water.
• STEP 2.Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes.
• STEP 3.Drain the potatoes and return them to the pot.
• STEP 4.Add butter, milk, Montreal steak seasoning, salt, and pepper to the pot.
• STEP 5.Mash the potatoes with a potato masher or a fork until smooth and creamy.
• STEP 6.Taste and adjust the seasoning if needed.
• STEP 7.Serve the Montreal Steak Seasoned Mashed Potatoes hot. Enjoy!

Cooking Tips

• For extra flavor, you can add some grated Parmesan cheese or chopped fresh herbs to the mashed potatoes.
• If you prefer a chunkier texture, you can mash the potatoes with a potato masher instead of using a blender or food processor.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Storage and Serving

• Store any leftover Montreal Steak Seasoned Mashed Potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheat the mashed potatoes in the microwave or on the stovetop until heated through before serving.