Ingredients For Grilled Monkfish With Red Wine Recipe
4 Monkfish fillets
1 Lemon
Oil
90 gram Sugar
90 gram Water
90 gram Red wine vinegar
150 milliliter Port
600 milliliter Red wine
30 gram Balsamic vinegar
45 milliliter Extra virgin olive oil
Chargrilled vegetables
90 gram Sugar
90 gram Water
90 gram Red wine vinegar
600 milliliter Red wine
150 milliliter Port
30 gram Balsamic vinegar
45 milliliter Extra virgin olive oil
4 Monkfish fillets
Oil
1 Lemon
Nutrition value
732
calories per serving
33 g Fat2 g Protein40 g Carbs< 1 g FiberOther
Current Totals
33 g Fat
2 g Protein
40 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
40 g
Protein
2 g
Fiber
1 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
116 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
