Monkfish With Tomato, Ginger & Garlic Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions, ginger, and garlic until fragrant.
• STEP 2.Add the tomatoes, tomato paste, and spices (cumin, paprika, and turmeric). Cook for a few minutes.
• STEP 3.Add the monkfish fillets and cook for 5-7 minutes on each side or until cooked through.
• STEP 4.Stir in the lemon juice and season with salt and pepper to taste.
• STEP 5.Serve the monkfish with steamed rice or crusty bread.
• STEP 6.Garnish with fresh herbs, such as cilantro or parsley, for added freshness.

Cooking Tips

• You can substitute monkfish with other firm white fish, such as cod or halibut.
• For a spicier version, add a pinch of chili flakes or a chopped chili pepper to the sauce.
• Leftovers can be stored in the refrigerator for up to 2 days and reheated on the stovetop or in the microwave.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat on the stovetop or in the microwave until heated through before serving.
• Serve with steamed rice or crusty bread to soak up the delicious sauce.