Mongolian-Style Lamb Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, ginger, and garlic. Add the lamb and marinate for at least 30 minutes.
• STEP 2.Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
• STEP 3.Add the marinated lamb to the hot pan and stir-fry for 2-3 minutes, until browned and cooked to your desired level of doneness.
• STEP 4.Remove the lamb from the pan and set aside.
• STEP 5.In the same pan, add the sliced onions and bell peppers. Stir-fry for 2-3 minutes, until the vegetables are crisp-tender.
• STEP 6.Return the lamb to the pan and add the sauce mixture. Stir-fry for another 1-2 minutes, until the sauce thickens and coats the lamb and vegetables.
• STEP 7.Serve the Mongolian-Style Lamb Stir-Fry hot with steamed rice or noodles.
• STEP 8.Enjoy!

Cooking Tips

• For a spicier version, add some red pepper flakes or chili paste to the sauce.
• Make sure to slice the lamb thinly against the grain for maximum tenderness.
• You can add other vegetables like broccoli, carrots, or snow peas to the stir-fry for added color and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers with fresh steamed rice or noodles for a quick and satisfying meal.