Mongolian Crispy Lamb Chops Recipe

step 1

• STEP 1.1 place 850 gm lamb chopped in a pan, add 1 ltr boiling water and boil for 2 minutes. Remove and drain. Discard the boiling water.

step 2

• STEP 2.2 place the chops back in the empty pan, add 2 tsp cumin seeds ,1 tbsp white pepper powder, 6 dried red chillies, 2 roughly chopped spring onions, 5 gm sliced ginger, 5 cloves sliced garlic, 4 tbsp soy sauce, 1 ltr cold water and bring to a boil.

step 3

• STEP 3.3 cover and simmer for 1 hour on medium heat till the lamb is tender.

step 4

• STEP 4.4 then remove and drain the lamb chops.

step 5

• STEP 5.5 in a wok heat 1 ltr oil till hot, insert a chopstick into the hot oil, if it bubbles then oil has reached the correct temperature.

step 6

• STEP 6.6 place the chops in the hot oil and deep fry for 5 minutes until golden.

step 7

• STEP 7.7 remove the chops from the hot oil and drain off the excess grease.

step 8

• STEP 8.8 then arrange the lamb chops in a dish and serve.