Mongolian Pork Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and brown sugar. Add the pork slices and marinate for 15-20 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated pork and stir-fry until browned and cooked through.
• STEP 3.Add sliced onions and bell peppers to the wok and stir-fry for an additional 2-3 minutes.
• STEP 4.In a separate bowl, whisk together cornstarch and water to make a slurry. Pour the slurry into the wok and stir until the sauce thickens.
• STEP 5.Serve the Mongolian pork hot with steamed rice or noodles.

Cooking Tips

• For extra flavor, you can add a splash of rice vinegar or oyster sauce to the sauce mixture.
• Make sure to slice the pork thinly to ensure quick and even cooking.
• If you prefer a spicier dish, you can add some chili flakes or Sriracha sauce to the stir-fry.

Storage and Serving

• Leftover Mongolian pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in a skillet or microwave until heated through before serving.
• Garnish with chopped green onions or sesame seeds for added freshness and texture.