Mongolian Lamb And Snow Pea Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, mix soy sauce, hoisin sauce, garlic, ginger, and brown sugar to make the marinade.
• STEP 2.Coat the lamb slices with the marinade and let them marinate for at least 30 minutes.
• STEP 3.Heat oil in a wok or large skillet over high heat.
• STEP 4.Add the marinated lamb slices and stir-fry for about 3-4 minutes, or until browned and cooked to your liking.
• STEP 5.Add the snow peas to the wok and stir-fry for an additional 2-3 minutes, or until crisp-tender.
• STEP 6.Pour the remaining Mongolian sauce over the stir-fry and toss to coat.
• STEP 7.Serve the Mongolian lamb and snow pea stir-fry over steamed rice or noodles.

Cooking Tips

• For extra heat, you can add a pinch of red pepper flakes or a chopped chili pepper to the stir-fry.
• Make sure to slice the lamb against the grain for maximum tenderness.
• Feel free to add other vegetables to the stir-fry, such as bell peppers or mushrooms.

Storage and Serving

• Leftover stir-fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a wok or skillet over medium heat until heated through.
• Serve the Mongolian lamb and snow pea stir-fry with a sprinkle of sesame seeds for added crunch.