Mongolian Beef Udon Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, brown sugar, and cornstarch. Add the beef strips and marinate for 15-20 minutes.
• STEP 2.Heat oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry until browned and cooked through.
• STEP 3.Meanwhile, cook the udon noodles according to package instructions. Drain and set aside.
• STEP 4.Add the cooked udon noodles to the skillet with the beef. Pour in the remaining marinade and stir-fry for another 2-3 minutes.
• STEP 5.Garnish with green onions and sesame seeds. Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add some sliced bell peppers or onions to the stir-fry.
• Make sure to cook the beef in batches to avoid overcrowding the skillet and ensure even cooking.
• If you prefer a spicier dish, you can add some red pepper flakes or chili sauce to the marinade.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the leftovers in a skillet or microwave until warmed through.
• Serve Mongolian Beef Udon hot as a main dish, and you can pair it with a side of steamed vegetables or a fresh salad.