Mongolian Beef Recipe

Name: Mongolian Beef Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By Kitchen Sanctuary

Tender-yet-crispy slices of sirloin steak in a rich asian-style sauce, this mongolian beef is a fantastic stir-fry with no chilli heat.

4.8

14 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Mongolian Beef Recipe

5 tablespoon Vegetable oil
1.5 tablespoon Cornflour
pinch Pinch of salt and black pepper
400 gram Sirloin steak sliced into thin strips
120 milliliter Soy sauce
0.25 teaspoon Black pepper
6 tablespoon Packed light brown muscavado sugar
90 milliliter Water
1 tablespoon Minced ginger
3 Cloves garlic peeled and minced
8 Spring onions scallions, sliced
Boiled rice
Egg fried rice

Nutrition
value

443

calories per serving

24 g Fat10 g Protein50 g Carbs10 g FiberOther

Current Totals

24 g Fat
10 g Protein
50 g Carbs
10 g Fiber

MacroNutrients

Carbs
50 g
Protein
10 g
Fiber
10 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
259 mg
Iron
6 mg
Vitamin A
172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
200 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
154 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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