Mongolian Beef Chow Mein Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, hoisin sauce, brown sugar, garlic, and ginger. Add the beef strips and marinate for 30 minutes.
• STEP 2.Heat oil in a large skillet or wok over high heat. Add the marinated beef and cook until browned. Remove the beef from the skillet and set aside.
• STEP 3.In the same skillet, add more oil if needed and stir-fry the vegetables until they are crisp-tender. Add the cooked beef back to the skillet.
• STEP 4.Meanwhile, cook the chow mein noodles according to package instructions. Drain and add them to the skillet with the beef and vegetables.
• STEP 5.Pour the sauce over the noodles and beef. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through.
• STEP 6.Serve the Mongolian Beef Chow Mein hot and garnish with green onions or sesame seeds, if desired.

Cooking Tips

• For extra flavor, you can add a splash of rice vinegar or oyster sauce to the sauce mixture.
• To make the beef more tender, you can add a teaspoon of baking soda to the marinade and let it sit for 15 minutes before cooking.
• Feel free to add your favorite vegetables to the stir-fry, such as bell peppers, broccoli, or mushrooms.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Mongolian Beef Chow Mein as a main dish with a side of steamed rice or enjoy it on its own.