1 pound Flank steak, sliced very thinly, across the grain
0.33000000000000007 cup Cornstarch
2 tablespoon Oil
0.5 cup Low Sodium Soy Sauce
0.25 cup Water
0.5 cup Light brown sugar packed
2 teaspoon Cornstarch + 2 tsp water mixed together to make a aslurrya
1 teaspoon Freshly grated ginger
4 Cloves Garlic, Minced
1 bunch Green onion, chopped
Hot cooked rice for serving
Nutrition value
379
calories per serving
17 g Fat6 g Protein46 g Carbs6 g FiberOther
Current Totals
17 g Fat
6 g Protein
46 g Carbs
6 g Fiber
MacroNutrients
Carbs
46 g
Protein
6 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
63 mg
Iron
3 mg
Vitamin A
452 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
2 mg
Phosphorus
49 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment