1 pound Flank steak, sliced very thinly, across the grain
0.33000000000000007 cup Cornstarch
2 tablespoon Oil
0.5 cup Low Sodium Soy Sauce
0.25 cup Water
0.5 cup Light brown sugar packed
2 teaspoon Cornstarch + 2 tsp water mixed together to make a aslurrya
1 teaspoon Freshly grated ginger
4 Cloves Garlic, Minced
1 bunch Green onion, chopped
Hot cooked rice for serving
Nutrition value
379
calories per serving
17 g Fat6 g Protein46 g Carbs6 g FiberOther
Current Totals
17 g Fat
6 g Protein
46 g Carbs
6 g Fiber
MacroNutrients
Carbs
46 g
Protein
6 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
63 mg
Iron
3 mg
Vitamin A
452 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
2 mg
Phosphorus
49 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
