Mongolian beef is tender pieces of stir-fried marinated flank steak tossed with bell peppers, dried chilis, and a savory asian-style sauce.
AboutHelp & SupportFAQsPartner with us
Privacy PolicyCookie PolicySitemap
NutrimeterMeal PlanMy CollectionCurated recipe
Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play