Mom's Sour Cream Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix together sour cream, garlic powder, paprika, salt, and pepper.
• STEP 3.Dip each chicken breast into the sour cream mixture, making sure it is fully coated.
• STEP 4.Place the coated chicken breasts in a baking dish.
• STEP 5.Bake for 25-30 minutes or until the chicken is cooked through and the top is golden brown.
• STEP 6.Serve the sour cream chicken with your favorite side dishes and enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in the sour cream mixture for a few hours or overnight.
• You can sprinkle grated Parmesan cheese on top of the chicken before baking for a cheesy twist.
• If you prefer a crispy coating, you can dip the chicken in breadcrumbs after coating it with the sour cream mixture.

Storage and Serving

• Leftover sour cream chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the reheated chicken with fresh vegetables or a salad for a quick and delicious meal.