Mom's Comforting Chicken Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat.
• STEP 2.Add onions, carrots, and celery to the pot and cook until softened.
• STEP 3.Add chicken pieces to the pot and cook until browned on all sides.
• STEP 4.Pour in chicken broth and bring to a boil.
• STEP 5.Reduce heat and simmer for 30 minutes, or until chicken is cooked through and tender.
• STEP 6.Add potatoes, peas, and corn to the pot and cook for an additional 15 minutes.
• STEP 7.Season with salt, pepper, and herbs to taste.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add herbs such as thyme, rosemary, or bay leaves to the stew.
• If you prefer a thicker stew, you can mix cornstarch with water and add it to the pot to thicken the broth.

Storage and Serving

• Leftover chicken stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat until heated through.
• Serve the chicken stew with crusty bread or over cooked rice for a complete meal.