Mom'S Chicken Florentine With Creamy Roasted Garlic Polenta. Recipe

Ingredients For Mom'S Chicken Florentine With Creamy Roasted Garlic Polenta. Recipe

• 1 pound boneless chicken tenders or breasts about 4 breasts
• 2 tablespoon olive oil
• juice of half a lemon
• 2 ounce containers frozen spinach de thawed + squeezed dry, 12
• 6 tablespoon Butter
• 0.33000000000000007 cup Flour
• 2.5 cup Milk
• 1 cup Heavy cream
• pinch freshly grated nutmeg
• 0.5 teaspoon salt + pepper
• 1 Egg Yolk
• 0.75 cup parmesan cheese plus more for topping
• 0.33000000000000007 cup parsley chopped + more for serving
• 1 head garlic
• 1.5 cup Milk
• 1.5 cup Water
• 1 cup Polenta
• 2 tablespoon Butter
• As required salt and pepper