Momos Of Singhada Flour Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine singhada flour and water to form a smooth dough.
• STEP 2.Divide the dough into small portions and roll each portion into a thin circle.
• STEP 3.Place a spoonful of the desired filling in the center of each circle.
• STEP 4.Fold the circle in half and seal the edges by pleating or using a fork.
• STEP 5.Steam the momos in a steamer for about 10-12 minutes or until cooked.
• STEP 6.Serve hot with a spicy dipping sauce.

Cooking Tips

• You can use a variety of fillings for the momos, such as minced vegetables, chicken, or paneer.
• Make sure to roll the dough circles thin enough to ensure even cooking.
• To prevent sticking, line the steamer basket with cabbage leaves or parchment paper.

Storage and Serving

• Momos of Singhada Flour are best served hot and fresh.
• You can store any leftover momos in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a steamer or microwave until heated through.