Corn-singhada salad Recipe
Recipe By Better Butter
This simple and quick to make salad is satiating, healthy and also bursting with flavours.
4.2
26 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn-singhada salad Recipe
- 1/2 cup boiled corns
- 1/2 cup boiled and peeled singhadas
- 1 tablespoon chopped tomatoes
- 1 tablespoon finely chopped onions
- teaspoon finely chopped green chillies
- 1/2 teaspoon finely chopped coriander
- 1/2 teaspoon chaat masala
- 1/2 teaspoon honey
- As required Salt
- 1/2 teaspoon Oil
Nutrition
value
value
264
calories per serving
5 g Fat12 g Protein41 g Carbs34 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs41g
- Fiber34g
MacroNutrients
- Carbs41g
- Protein12g
- Fiber34g
Fats
- Fat5g
Vitamins & Minerals
- Calcium463mg
- Iron14mg
- Vitamin A973mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper2mcg
- Magnesium207mg
- Manganese8mg
- Phosphorus189mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter