Mole Pork And Green Olive Quesadillas Recipe

Ingredients For Mole Pork And Green Olive Quesadillas Recipe

• 1 cup Chopped onion
• 3 Garlic, minced
• 2 tablespoon Olive oil
• 2 teaspoon Chili powder
• 0.5 teaspoon Ground cumin
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Dried oregano, crushed
• 2 teaspoon All purpose flour
• 0.33000000000000007 cup Chicken
• 2 tablespoon Semisweet chocolate pieces
• 2 cup Pulled pork master recipe
• 8 inch 6 flour tortillas
• Nonstick cooking spray
• 1 cup Shredded monterey jack cheese
• 0.6699999999999999 cup Pimiento stuffed green olives, sliced
• 0.5 cup Thinly sliced red onion
• 3 pound 1 boneless pork shoulder
• 1 cup Chopped sweet onion
• 6 Cloves garlic, minced
• 12 ounce 1 bottle chili sauce
• 2 tablespoon Packed brown sugar
• 2 tablespoon Cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Chili powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper