Sweet Pepper-Green Onion Quesadillas Recipe

Recipe By Slurrp

Sweet Pepper-Green Onion Quesadillas are a delicious and easy-to-make Mexican dish. These quesadillas are filled with sautéed sweet peppers, green onions, and melted cheese, creating a flavorful and satisfying meal. The combination of the sweet peppers and the slightly tangy green onions adds a burst of freshness to the dish. Serve these quesadillas with salsa, guacamole, or sour cream for a complete and tasty meal.

17 Rating -
Non Vegdiet
Sweet Pepper-Green Onion Quesadillas

ingredients serve

Ingredients for Sweet Pepper-Green Onion Quesadillas Recipe

  • 1/4 tablespoon Oil
  • 1/2 Sweet Peppers, Thinly Sliced
  • 1 Green Onions, Thinly Sliced
  • 1 Large Flour Tortillas
  • 1/2 cup Shredded Cheese
  • No.s Optional Toppings: Sliced Avocado, Diced Tomatoes, Chopped Jalapenos, Chili Powder
  • as required Optional Fillings: Cooked Chicken, Cooked Shrimp
  • as needed Salsa, Guacamole, Or Sour Cream For Serving

Directions: Sweet Pepper-green Onion Quesadillas Recipe

Cooking Directions

  • STEP 1.Heat a skillet over medium heat and add a drizzle of oil.
  • STEP 2.Add the sweet peppers and green onions to the skillet and sauté until they are tender and slightly caramelized.
  • STEP 3.Remove the vegetables from the skillet and set aside.
  • STEP 4.Place a tortilla in the skillet and sprinkle a generous amount of cheese on one half of the tortilla.
  • STEP 5.Top the cheese with a portion of the sautéed sweet peppers and green onions.
  • STEP 6.Fold the tortilla in half to cover the filling and press down gently with a spatula.
  • STEP 7.Cook the quesadilla for a few minutes on each side, until the tortilla is crispy and the cheese is melted.
  • STEP 8.Repeat the process with the remaining tortillas and filling.
  • STEP 9.Once all the quesadillas are cooked, cut them into wedges and serve hot.

Cooking Tips

  • You can use any type of sweet peppers for this recipe, such as bell peppers or mini peppers.
  • Feel free to add additional toppings to the quesadillas, such as sliced avocado or diced tomatoes.
  • For a spicier version, you can add some chopped jalapenos or a sprinkle of chili powder to the filling.
  • To make the quesadillas even more filling, you can add some cooked chicken or shrimp to the filling.
  • Serve the quesadillas with your favorite dipping sauces, such as salsa, guacamole, or sour cream.

Storage and Serving

  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the quesadillas, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the quesadillas as a main dish for lunch or dinner, or cut them into smaller pieces and serve as appetizers or party snacks.
calories per serving
5 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp