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Pork Quesadillas Recipe

Recipe By Martha Stewart-4

Inspired by the classic cubano sandwich, these pork quesadillas are packed with pork tenderloin, ham, dill pickles, and cheese.

3.8
20 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
1hr total
45m.Prep
Pork Quesadillas
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Ingredients for Pork Quesadillas Recipe

  • 1/4 Large garlic clove
  • As required Coarse salt and ground pepper
  • 1/4 tablespoon Vegetable oil, plus more for grates
  • 1/4 Pork tenderloin
  • 0.13 inch 1 large red onion, cut into thick slices
  • 1 Flour tortillas
  • 1 tablespoon Spicy brown mustard, plus more for serving
  • 1.50 ounce Thinly sliced baked ham
  • 3/4-1 Dill pickles, thinly sliced lengthwise
  • 2 ounce Provolone or swiss cheese, coarsely shredded
Nutrition
value
141
calories per serving
11 g Fat9 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    9g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    368mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4