Mocha Steaks With Mushroom Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine coffee, cocoa powder, garlic, salt, and pepper to make the mocha marinade.
• STEP 2.Place the steaks in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Heat a grill or grill pan over medium-high heat. Remove the steaks from the marinade and grill for about 4-5 minutes per side for medium-rare.
• STEP 4.While the steaks are grilling, prepare the mushroom sauce. In a skillet, melt butter and saut茅 mushrooms until golden brown.
• STEP 5.Add garlic, thyme, and flour to the skillet and cook for another minute. Slowly whisk in beef broth and bring to a simmer.
• STEP 6.Stir in heavy cream and simmer for a few more minutes until the sauce thickens. Season with salt and pepper to taste.
• STEP 7.Serve the grilled mocha steaks with the mushroom sauce on top. Garnish with fresh herbs, if desired.
• STEP 8.Enjoy your delicious Mocha Steaks with Mushroom Sauce!

Cooking Tips

• For a stronger mocha flavor, you can add a teaspoon of instant coffee granules to the marinade.
• Make sure to let the steaks rest for a few minutes before slicing to allow the juices to redistribute.
• If you don't have a grill, you can also cook the steaks in a hot skillet or under the broiler.

Storage and Serving

• Leftover steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steaks in a hot skillet or in the oven at a low temperature to prevent them from drying out.
• Serve the leftover steak slices in sandwiches or salads for a delicious meal.