How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook with them? Let's face it; veggies can be pretty boring if made indifferently or badly. Luckily, there is so much to choose from where indian cuisine is concerned. And the best part is, you do not need to get fancy about it either. Most of us have frozen veggies in our fridge. Here is an easy-peasy recipe for whipping them up into a tasty, easy dish that goes well with plain rice, hot chapatis or parathas. You can also serve it as a side dish with dahl (lentils).
