Mixed vegetable curry Recipe

Name: Mixed Vegetable Curry Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Swaminathan

Its go well with Chappathy, Parotta and Naan

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25minstotal

ingredients serves

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Ingredients For Mixed vegetable curry Recipe

3 Tbsp Oil
1 tsp Cumin seeds
1 Tsp Chopped ginger
1 Tsp Chopped garlic
As Required Chopped Green chillies
As Required Chopped onion
As Required Chopped tomatoes
0.5 tsp Turmaric powder
1 tsp chilly powder
1 tsp Corriander powder
To Taste Cashew nut paste
1 g bowl Blanched Mixed Vegetable
As Required water required
2 Tbsp Butter
As Required leaves Coriander
0.75 tsp Kasthuri methi

Directions : Mixed vegetable curry Recipe

STEP 1.In a kadai add oil cumin seeds, ginger garlic, green chillies and onion till light golden in colour. add tomatoes till mashed.
STEP 2.Add all the spicy powder, cashew nuts paste and water cooked 10 minutes. And then add blanched vegetables.
STEP 3.And then add corriander leaves, butter and kasthuri methi powder. Mixed vegetable curry ready to serve.

Nutrition
value

calories per serving

10 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

10 g Fat
< 1 g Protein
< 1 g Carbs
1 g Fiber

MacroNutrients

Carbs
1 g
Protein
1 g
Fiber
1 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
16 mg
Iron
0 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Swaminathan 's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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